Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spicy mexican style zucchini casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large skillet over medium-high heat. Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant. Reviews for: Photos of Spicy Mexican Style Zucchini Casserole.
Spicy mexican style zucchini casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy mexican style zucchini casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy mexican style zucchini casserole:
- Prepare Ingredients
- Make ready 2 tbsp Olive oil
- Make ready 3 lb Zucchini
- Make ready 1 cup Chopped onion
- Take 1 tsp Garlic salt
- Take 1 tsp Paprika
- Prepare 1 tsp Dried oregano
- Get 1 tsp Cayenne pepper, or to taste
- Get 1 cup Cooked long-grain rice
- Take 1 cup Cooked Pinto bean
- Get 2 1/2 cup Salsa
- Prepare 1 1/2 cup Shredded cheddar cheese
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies. In a small bowl, beat the egg, oil, salt and pepper.
Steps to make Spicy mexican style zucchini casserole:
- Preheat oven to 350° F
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.
Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese. This Mexican Zucchini Lasagna has all the cheesy, saucy taste but without the carbs and calories! Zucchini is a produce staple, especially during the summer months—light, fresh, and full of nutrients, it's no wonder the fruit lends itself to a number of delicious dishes. In fact, this member of the summer squash family is the main ingredient in some of our favorite casserole recipes.
So that’s going to wrap it up with this exceptional food spicy mexican style zucchini casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
