Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my entire life.

While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Stir in spinach, continue to sautée until wilted.

To get started with this particular recipe, we must prepare a few components. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Make ready 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Get 4 tsp olive oil
  3. Make ready to taste salt, pepper, garlic powder, onion powder
  4. Get 3 tbs unsalted butter - divided
  5. Prepare 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Prepare 3 oz (about) fresh spinach roughly chopped
  7. Prepare 1 tbs flour
  8. Take 3/4 cup half and half
  9. Make ready 1 tbs minced fresh chives
  10. Take 1 pinch cayenne
  11. Make ready to taste additional salt and pepper

Place the salmon fillets skin-down on a sheet of baking paper on a baking sheet. Season well with salt and pepper and roast the salmon for eight minutes. Leave to rest for a few minutes, then serve the salmon and spinach straight from the dish. Salmon in a Thick Mushroom and White Wine Sauce.

Instructions to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Here are another very simple mushroom and white wine sauce recipe to go with your baked salmon. The amazing sauce of tomatoes, spinach, and evaporated milk adds a flavor that is beyond any other! You have to try it to believe it. Pan searing, or sautéing, is a quick way to cook fish, or any other meat and/or chicken. For instance, my Pan Seared Sirloin Steak with Mushroom Sauce.

So that’s going to wrap it up for this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!