Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Generously coat the potatoes in butter. Heat up your chili in a small pot. Slice the potatoes in half, smush the middle with a fork, and then add a ladle of chili to the center of each potato.

To begin with this recipe, we must first prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Get Dried chilli potato
  2. Take 8-10 small white potatoes
  3. Get Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Make ready 1/2 red onion
  6. Prepare 5-6 cloves Garlic
  7. Make ready Salt
  8. Make ready Paprika
  9. Make ready Dried chilli
  10. Get Coriander powder
  11. Make ready Ground ginger
  12. Make ready Tarragon
  13. Make ready Cinnamon
  14. Make ready Nutmeg
  15. Make ready Allspice
  16. Make ready Juice of 1/2 lime/lemon
  17. Prepare Sweet turmeric paneer
  18. Take Cobram garlic and ginger olive oil
  19. Take 1/2 white onion
  20. Make ready 3-5 tbsp raw sugar
  21. Prepare 1/2 tbsp cinnamon
  22. Get 1/2 tbsp nutmeg
  23. Prepare Turmeric (2 tbsp)
  24. Make ready Lemongrass
  25. Make ready 1 can coconut cream
  26. Get Couple of squeezes of lime
  27. Get 400 g paneer

Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg. Finely chop the onion and mince the garlic. Slice the leek into slices and add to the pan too.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

A perfect crispy, spicy, tangy and sweet st. Cooking tips about the sour cream sauce recipe 🔎 There are many food recipes that fit very well with a sauce. The heavy cream sauce is one of the most used sauce types. This simple recipe is based on a classic Bechamel sauce recipe, the main difference is that I've changed milk with water. You can add different flavors to this basic white sauce such as mustard, garlic, tarragon, and so on.

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