Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my famous crock pot mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My famous crock pot mashed potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My famous crock pot mashed potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Ingredients of My famous crock pot mashed potatoes. Great recipe for My famous crock pot mashed potatoes. As a busy mom I turn to my crock pot alot and this is a simple from scratch recipe for mashed potatoes that stick to your ribs.
To begin with this particular recipe, we must prepare a few ingredients. You can have my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My famous crock pot mashed potatoes:
- Make ready 5 lb Potatoes
- Make ready 2 tbsp chicken bullion granules
- Take 1 tbsp minced garlic
- Get 8 oz cream cheese
- Get 1/2 cup butter
- Prepare 16 oz sour cream
- Prepare 1 pinch chicken bullion granules
- Take 1 tbsp minced garlic
Have you ever wondered if you could make mashed potatoes without having to go through the process of boiling them? My family and I love the bits of potato skins in the mashed potatoes. If you want it to be creamier, then peel the potatoes before putting them in the slow cooker. Keeping mashed potatoes warm in crock pot.
Instructions to make My famous crock pot mashed potatoes:
- Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
- add enough water to cover and boil till potatoes are soft and fork tender
- while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
- drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
- add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
- cook on low for 2-4 hours and enjoy!!!!
Mashed potatoes are easy to keep warm once they are already in the slow cooker. Simply set the crockpot to low. Add the butter and cream cheese to the slow cooker and mash the potatoes until smooth and creamy. My Aunt Shirley is famous for her mashed potatoes! They are SO creamy, fluffy, and have TONS of flavor.
So that is going to wrap this up for this special food my famous crock pot mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
