Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic double. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
garlic double is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. garlic double is something which I have loved my entire life. They’re nice and they look fantastic.
Today I review the Garlic Double Steakburger™ from Steak 'n Shake®! If you love buttery garlic bread, this one's for you! While on their never-ending quest to answer the question, "why be hungry?", Chris and Steve decide to stop at a Steak 'n Shake restaurant to try their.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic double using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make garlic double:
- Take 3/4 lb chuck steak
- Prepare 3/4 lb pork loin
- Take 1 lb broccoli
- Make ready 2 small carrots
- Take 1/4 cup cornstarch divided in half
- Prepare 2/3 cup Michiu white wine divided in two
- Prepare 2 1/2 tbsp granulated garlic powder
- Take 3 red dried sweet potatoes (Asian)
- Make ready 3 golden dried sweet potatoes (Asian)
- Take 1/4 cup lite soy sauce divided in half
- Make ready 1 tsp white pepper powder divided in two
- Make ready 2 large onions coarsely chopped
- Prepare 1/4 cup sunflower oil to stir fry
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Instructions to make garlic double:
- slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster
- coarsely chop the onion cut the carrots on a bias
- slice the dried sweet potatoes add oil to pan get hot add onions and carrots
- add meats and marinade to onions add sweet potatoes
- when meat is close to being done add broccoli cook till meat is done enjoy
Black garlic has more allicin than raw garlic, double the antioxidants and is rich in amino acids. If you can´t find black garlic in your local grocery store, you can get some on Amazon.com. A Homemade Garlic Knots recipe made completely from scratch! We're keeping the prep simple For today's recipe we start with my easy (from-scratch) pizza dough and add a few garlicky, buttery tweaks. DIRECTIONS puree garlic in food processor, add olive oil and blend until incorporated. store garlic puree in glass jar with tight-fitting lid.
So that is going to wrap this up with this exceptional food garlic double recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
