Chilled tamarind lemon juice
Chilled tamarind lemon juice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilled tamarind lemon juice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing. Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days. If you google "tamarind juice seller", you'll see pictures of a man holding a huge, probably copper, pot on his back.

Chilled tamarind lemon juice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilled tamarind lemon juice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chilled tamarind lemon juice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled tamarind lemon juice:
  1. Prepare 1 piece tamarind
  2. Prepare 1/2 lt water
  3. Get 30 g sugar
  4. Take 20 ml lemon juice
  5. Make ready cubes Ice

Most people tend to sweeten tamarind which makes it more tolerant to use. Lemon and lime fill this refreshing earthy tamarind drink with zingy citrus fruity flavours. Squeeze the juice from one lemon and one lime (over a strainer to catch the seeds) in a jug/pitcher or large Chill for a couple of hours. Serve with ice in tall glasses, garnished with pineapple or lemon/lime slices.

Steps to make Chilled tamarind lemon juice:
  1. Soak tamarind in water for 1 hr
  2. Sieve and pour in a pot bring to boil
  3. Add sugar
  4. Let it cool then add the lemon juice
  5. Throw in some ice cubes and enjoy

Benefits of tamarind juice include aiding in weight loss, reducing inflammation, and clearing up skin conditions. Also, learn how to make tamarind juice recipe. Strain the mixture through a sieve or cheesecloth. Add sugar, tamarind paste and ginger, stir and boil for a minute. Remove from heat and cool down to room temperature.

So that’s going to wrap it up for this special food chilled tamarind lemon juice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!