Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry
Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something that I have loved my whole life.

Great recipe for Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else.

To begin with this particular recipe, we have to first prepare a few components. You can cook filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Make ready 1/2 small cabbage (red/regular), julienned thickly
  2. Prepare 1/4 bunch Chinese pechay, chopped (optional)
  3. Get 1 handful green beans, cut 1in
  4. Make ready 1 good sized onion (red, white or combo), julienned
  5. Take 5 cloves garlic minced
  6. Prepare 1 large carrot, julienned
  7. Make ready 1 celery top stalk chopped
  8. Get 3 full pinches chopped celery leaves
  9. Make ready 1 bell pepper/capsicum, julienned
  10. Take 3 mild green chilies (optional)
  11. Take 1/2 chicken bouillon or broth cube
  12. Prepare 1/2 cup pork tips (optional)
  13. Prepare 2 chicken breasts or rib part bone-in
  14. Get 3 chicken livers (optional)
  15. Make ready 1-2 Tbsp oyster sauce
  16. Take 1/2 c small shrimps, peeled (optional)
  17. Take 1/2 c fried fish balls, halved (optional)
  18. Prepare 1 big pc of dried woodear, soaked, julienned (optional)
  19. Prepare 2-3 Tbsp soy sauce (light, dark or combo)
  20. Take 3-4 Tbsp cooking oil
  21. Get 1 pack (250 g) vermicelli noodles
  22. Make ready to taste Salt and pepper
  23. Get Fried minced garlic (optional garnish)
  24. Make ready 4-6 halved Calamansi or sliced lime, on the side
  25. Make ready Green onions, cut into garnish size (optional garnish)

Stir-fry pork slices until no longer pink in color. Sauté for a few minutes until soft. Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up. These are all sautéed in garlic, onions, celery and soy-fish sauces together with some broth.

Steps to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
  2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
  3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
  4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
  5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
  6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
  7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
  8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
  9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
  10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
  11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
  12. Serve with green onions, fried garlic and calamansi on the side.
  13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

The layers of ingredients cook quickly and make a hefty, filling noodle entrée that's good for a family weeknight meal or if cooked in. Keep in mind that not all rice noodles are the same. Some rice noodles are for Vietnamese pho, while some are for pad thai. I am Filipina, and I like to garnish my pancit with thinly sliced green onions. They add color and additional flavor.

So that’s going to wrap it up with this special food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!