Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Get Sauce:
- Make ready 600 g cooked beetroot,
- Get 100 ml olive oil,
- Prepare 1 tbsp fresh garlic, minced (or 4 garlic cloves),
- Make ready 2 large red chillies (use one for mild)
- Get Pasta:
- Make ready 500 g Tagliatelle pasta
- Make ready Feta Mixture:
- Get 200 g feta cheese,
- Get 0.5-1 Tbsp dried dill,
- Get 1 Tbsp lemon juice
- Get Toppings:
- Prepare Handful crushed walnuts,
- Take 1 cup rocket leaves, roughly chopped,
- Get Any flavoured oil for drizzling
Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Cook pasta as per cooking instructions.
- While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
- Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
- Once the pasta is cooked, drain the water and add it back to the pot (heat off).
- Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
- Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!
So that is going to wrap this up with this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!