Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna mousse with avocados. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Mousse with Avocados is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare Tuna in Spring Water (Chunks best)
- Make ready Large Tbls Mayonnaise
- Prepare Anchovy Fittles
- Get Capers
- Take Lemon or Lime Juice
- Make ready Salt and Pepper
- Prepare Avocados
- Prepare Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap it up with this special food tuna mousse with avocados recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
