Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked powdered sugar donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Powdered Sugar Donuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Powdered Sugar Donuts is something which I have loved my entire life.
Once cooled, dip the donuts in powdered sugar (use a light spritz of vegetable oil spray on the donuts if the powdered sugar needs help sticking!) and enjoy! Print Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar. Once doughnuts have cooled, shake doughnuts (one at a time) in the bag with the powdered sugar until well coated.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Prepare 1 cup all purpose flour
- Take 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Take 1/4 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Take 1/4 tsp. salt
- Get 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Prepare 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted
- Prepare 1 1/2 tsp. vanilla extract
- Get 1 cup confectioners sugar
Close bag and shake gently to coat in sugar. Remove and set on a plate to dry. Swap the cinnamon sugar for powdered sugar, and let donut holes cool more (so they are still warm enough the sugar sticks, but not too hot that it melts on the donut hole.) While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Steps to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Whisk the egg, brown sugar, milk, and yogurt together until smooth. For frosted doughnuts, see our three easy doughnut glazes. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery!
So that’s going to wrap this up with this exceptional food baked powdered sugar donuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
