Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy corn arepas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Corn Arepas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Corn Arepas is something that I’ve loved my entire life.
When all arepas are cooked and cool enough to handle, carefully slice them through the middle. If desired, serve with butter or stuff with beans, vegetables or sour cream. Cheesy Colombian Corn Cakes (Arepas) Melty cheddar cheese and sweet corn kernels add a special something to these Colombian Arepas!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy corn arepas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Corn Arepas:
- Get 1 cup cornmeal
- Take 1/2 tsp salt
- Make ready 1/2 cup cheddar cheese
- Get 1 cup milk
- Make ready 2 tbs butter
- Prepare 1/2 cup corn
- Get 1/3 cup scallions (chopped)
- Take Handful fresh parsley
- Take 1 tsp red pepper(hot)
- Get 4 tbs oil for frying
- Make ready Sour cream for toppings
Great recipe for Cheesy Corn Arepas. Bf or lunch , you can serve with eggs over, Guacamole, salsa or just simply a scoop sour cream. ( Corn meal and corn flour are both ground corn.but corn flour has much finer texture than corn meal. this recipe requires corn meal.if you use corn flour instead. Add enough boiling water to mixture to make very thick batter. Have you ever tried homemade arepas?
Steps to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
Corn and cheese come together with fresh green onions, cilantro, and jalapeno to make the most delicious version you'll ever taste. These made-from-scratch cakes are versatile enough to enjoy at any time of day, with a variety of toppings and fillings. Get the recipe now on Foodal. Arepas de choclo are made with fresh corn in addition to the masarepa, which gives them a sweeter flavor. Queso fresco cheese (similar to farmer's cheese) adds a salty contrast.
So that’s going to wrap this up for this special food cheesy corn arepas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
