Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pockets recipe no 2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken pockets Recipe no 2 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken pockets Recipe no 2 is something which I have loved my whole life. They’re nice and they look wonderful.
Sauteed chicken stuffed pita pockets are flavor enriched with diced tomatoes, cucumbers, creamy dill yogurt sauce and crumbled feta cheese. Parmesan Cheese Grits Parmesan Cheese Grits. View top rated Chicken pocket recipes with ratings and reviews.
To get started with this particular recipe, we have to prepare a few components. You can have chicken pockets recipe no 2 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pockets Recipe no 2:
- Get For pickect
- Prepare Fresh big slice bread
- Take 2 Eggs beaten with salt and paper
- Prepare Bread crumbs as required
- Prepare For filling
- Get 1 cup Chicken bonkers Julian cut
- Get Shimla mirch one Julian cut
- Get Cabag ek barrel cut hoi ho
- Get 2 Gajar Julian cut
- Take Soya sauce one tablspon
- Make ready Chilli sauce one tablspon
- Get White vanigar one tablspon
- Make ready Blacke paper ek teaspoon crushed
- Get Salt to taste
- Get Oil for frying
- Take Hari mirch Hara dhaniya barik kata hua thoda
- Take Chicken powder half teaspoon
- Prepare Oregano chutki
- Prepare Time ek chutki
I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! These barbecue chicken stuffed pockets are a quick and easy dinner solution for your family. Apply this mixture to the chicken pieces and keep in the refrigerator for two to three hours. Your Hot Pocket obsession just got a homemade upgrade.
Instructions to make Chicken pockets Recipe no 2:
- Sabse pahle Ham packet banaenge bread ke kinare cut kar lenge aur dono ko Milla ke a balan se acche se press karenge ki bilkul voh patali roti ki tarhan ho jaaye.uske baad usko kisi round shape se cut karenge main ek lunch box ke dhakkan se let Kiya hai cut karne ke baad Ham isko ande Jo hamen beat karke rakhe haine in main deep karenge uske baad breadcrumb uske per laga kar ke rakh denge jis tarah ke picture mein wazah hai
- Ab Ham pocket ki feeling banaenge - ek pan main thoda sa oil daal karke chicken ko fry karenge use jab chicken white ho jayegi to usmein namak aur kali mirch half teaspoon teenon sauce dalenge unko acche se fry karenge chicken powder dalenge thyme aur oregano dalenge uske bad thodi thodi sabzi Dal k fry krty jainge jab sab acche se mix ho jyeng to half easpoon Baki sauces bhi dalenge aur khoob acche se unko mix karke upar se hari mirch Hara dhaniya Dal Kar ke ek side per thanda hone ke liye rakh
- Ab Ham packet fry karenge jab Ham inko free karenge to yah phul jaenge Puri ki tarah phIR unko golden krlen phir thanda kar ke ceneter se cut kar lenge
- Ab Jo feeling banaaiye hai usko feel kar lenge aur ketchup ke sath serve karenge
Check it out the Chicken Pita Pockets Recipe and printable version below!! If you like this Chicken Pita Pockets Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below. These handheld pies can go directly from the freezer to the oven to bake.
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