Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground pork torta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain. Easy, delicious and fits the budget.
Ground Pork Torta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ground Pork Torta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ground pork torta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork Torta:
- Take 1 pc eggplant
- Take 1 egg
- Prepare Some ground pork
- Make ready White pepper
Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong. Run a fork over the peeled eggplant to flatten it, and then dip in beaten egg before frying. The pulled pork torta is one of the sandwich's most beloved iterations.
Steps to make Ground Pork Torta:
- Poke eggplant with pork. Charred eggplant in the stove fire. When done. Let it cool then peel off skin. Set aside
- Marinate pork with soya sauce, flour and white pepper. Stir fry and set aside
- Beat egg in a plate, the place eggplant on it. Patten with a pork and add ground pork on the surface.
- Heat pan and add cooking oil. Then fry eggplant until done
To make it at home: Braise the pork. Tortas are a great use for meat left over from tacos or barbecue, but if you're starting from scratch, you'll need to braise a pork shoulder (aka pork butt) or pork loin. Braise the pork in water with salt, sliced onion, garlic cloves, and spices such as ground cumin, Mexican. Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings.
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