Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Sausage Stuffing/Dressing is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something that I’ve loved my entire life.
Add to stuffing mixture; stir in broth and butter. Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary. Spray the slow cooker or, better yet, put in a liner.
To get started with this recipe, we must first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Get 1 pound ground Italian sausage
- Get 1 (12-16 oz) bag of stuffing cubes
- Prepare 1 teaspoon ground black pepper
- Make ready 1 cup dried cranberries
- Prepare 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Prepare 2 teaspoon poultry seasoning
- Get 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Take 1/2 teaspoon crushed thyme
- Get 2 tablespoon no/reduce salt butter, melted
- Prepare 2-4 cups reduce/no salt chicken broth
Made right in your slow cooker it frees up your oven and makes it easy to transport. It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make! Time is just flying… Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. Kenji López-Alt] This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker.
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Making the stuffing in the slow cooker keeps the stuffing moist and lets you get it going first thing on Thanksgiving morning. You just let it cook, then you can switch your slow cooker over to the warm setting until you are ready for your holiday dinner!
So that’s going to wrap this up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
