Grilled chicken with grilled potatoes and hokaido pumpkin
Grilled chicken with grilled potatoes and hokaido pumpkin

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with grilled potatoes and hokaido pumpkin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled chicken with grilled potatoes and hokaido pumpkin is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled chicken with grilled potatoes and hokaido pumpkin is something that I have loved my entire life.

Great recipe for Grilled chicken with grilled potatoes and hokaido pumpkin. A simple recipe that everyone can handle. Bake to max until golden and crispy.

To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken with grilled potatoes and hokaido pumpkin using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken with grilled potatoes and hokaido pumpkin:
  1. Take pieces Chicken
  2. Prepare Potatoes
  3. Get Hokaido pumpkin
  4. Make ready Garlic
  5. Take Oil
  6. Make ready Onion
  7. Get to taste Spices
  8. Prepare Water

Rub with lemon juice and season with salt and pepper. Heat clarified butter and fry chicken on all sides. Put chicken in a casserole dish, add potatoes and sprinkle with rosemary. See great recipes for Grilled chicken with grilled potatoes and hokaido pumpkin too!

Steps to make Grilled chicken with grilled potatoes and hokaido pumpkin:
  1. Put the sliced potatoes and pumpkin on one baking tray together with the garlic, spice, with a little oil and water
  2. We put the washed chicken pieces into a baking dish. Add spices, oil and water

Place potato and pumpkin in a roasting pan. Drizzle with half the oil and sprinkle with sumac. Place chicken in a roasting pan and season with pepper. This super quick roasted Hokkaido pumpkin is flavoured with lots of garlic and herbs, which makes it sweet, yet savory. It makes an excellent side dish for fish and meat.

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