Simple Salisbury steaks over mashed potatoes
Simple Salisbury steaks over mashed potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here's a classic no-fuss recipe featuring seasoned ground beef patties, sauteed mushrooms with onions and a rich, pan gravy. "A great from-scratch salisbury steak and gravy recipe I found a long time ago," says Krystal Wetter. "The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy.

Simple Salisbury steaks over mashed potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Salisbury steaks over mashed potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
  1. Get Hamburger meat
  2. Take Bread crumbs
  3. Prepare 1-2 eggs
  4. Make ready to taste Salt, pepper, garlic powder,
  5. Take 2 packs brown gravy or homemade brown gravy
  6. Take 1-2 small cans of mushroom
  7. Get 1 onion optional

Salisbury Steak sounds so fancy but it's SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy. You have to serve this with Creamy Mashed Potatoes recipe to get the full effect! An easy to make classic, this Salisbury Steak recipe is fried patties made from ground beef, smothered in a delicious onion gravy, and served with mashed potatoes.

Instructions to make Simple Salisbury steaks over mashed potatoes:
  1. Mix the first 4 ingredients, make into patties
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
  4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

My freezer is never without chicken breasts, thighs, and ground beef. Will NEVER buy banquet Salisbury steaks again. Good over mashed potatoes or buttered noodles. I have been looking for this recipe for years. I first saw it in Taste of Home, but my issue got lost in a move.

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