Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quintessential dan dan noodles with peanut butter. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Quintessential Dan Dan Noodles with Peanut Butter. My mother-in-law was going to put chrysanthemum greens to waste again, and sesame paste was kind of expensive, and I wanted to make something using stuff at home. then my husband muttered "dan dan noodles", so here it is. Or use the preboiled ready to use wok noodles.
Quintessential Dan Dan Noodles with Peanut Butter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quintessential Dan Dan Noodles with Peanut Butter is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:
- Prepare 2 to 3 packs Chinese-style noodles
- Take Ingredients for miso and meat topping:
- Get 100 grams Minced pork
- Make ready 1 tsp Doubanjiang
- Get 1/2 tsp Grated garlic
- Make ready 1/2 tsp Grated ginger
- Take 2 tsp Sake
- Take 1 or 2 teaspoons Soy sauce
- Make ready Ingredients for the soup:
- Take 800 to 900 ml Boiling water
- Take 2 tbsp Weipa
- Get 1 tsp Grated garlic
- Get 1 tsp Grated ginger
- Prepare 1 tbsp Sugar
- Take 2 tbsp Sake
- Take 2 tbsp Sakura shrimp - tiny dried shrimp
- Take 2 tbsp Soy sauce
- Get 1 tbsp Tianmianjiang - Chinese sweet bean sauce
- Make ready 1 tsp Ra-yu
- Get 4 to 5 tablespoons Peanut butter
- Prepare 2 tsp Mentsuyu
- Take 1 to 2 teaspoons Oyster sauce
- Take 1 tsp Yakiniku sauce (bottled)
- Take 100 ml Milk
- Take 1 or 2 teaspoons Sesame oil
- Get Toppings:
- Prepare 1 bunch Chrysanthemum greens (or spinach, bok-choy)
- Make ready 1 White sesame seeds (whole or grounded)
The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. But there are many variations of this Southwestern Chinese dish, including this one without any meat. Directions: Whisk together sauce ingredients in a jug and set to one side. Set to one side in a bowl lined with some kitchen paper to drain off any excess moisture.
Steps to make Quintessential Dan Dan Noodles with Peanut Butter:
- While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
- Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
- Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
- Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
- Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
- You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
- I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.
Dan Dan noodles are likely one of the few Sichuan dishes many Americans know about. Wheat noodles, tossed with sesame paste, soy and chile oil, topped with ground pork or some other meat. Heat the peanut sauce: Remove the mince from the heat and set aside. Place the saucepan with the peanut butter on a low heat and gently warm to melt together. Divide the peanut sauce among bowls, place the cooked noodles as a nest in the peanut sauce and top that with the mince.
So that is going to wrap this up for this special food quintessential dan dan noodles with peanut butter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
