Tofu Tikka Masala
Tofu Tikka Masala

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu tikka masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu Tikka Masala is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tofu Tikka Masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tikka Masala:
  1. Make ready Marinade
  2. Take Greek Yogurt
  3. Prepare 1 tablespoon Fresh Lemon Juice
  4. Take 2 tsp Ground Cumin
  5. Prepare 2 tsp Garam Masala
  6. Take 2 tsp Cayenne Pepper
  7. Take 2 tsp Ground Black Pepper
  8. Get to Taste Salt
  9. Take 8 Cloves
  10. Make ready 1 tbsp ginger minced
  11. Get 2 Cloves garlic
  12. Make ready 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Take Sauce
  14. Get 3 tbsp Olive Oil
  15. Take 1 large Onion
  16. Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. Get 1 tbsp ground cumin
  18. Make ready 2 tspn paprika
  19. Prepare 1 tbsp garam masala (use half if you think it's too strong)
  20. Take to taste Salt
  21. Prepare 1 tomato Canned (i used 3 tomatoes blended)
  22. Take 130 ml Cooking Cream
Instructions to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

So that’s going to wrap this up for this exceptional food tofu tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!