Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese pasta with pine nuts and cranberries. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is the Cheese, Nuts & Cranberry Pasta recipe. With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of pasta noodles that you'll be making all winter! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you'll be making all winter!
Cream cheese pasta with pine nuts and cranberries is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cream cheese pasta with pine nuts and cranberries is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese pasta with pine nuts and cranberries using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Get 1 pound (454 g) penne pasta
- Prepare 1 ounce (226 g) cream cheese
- Get 2 TBSP butter
- Prepare 3/4 cup water
- Make ready 1 and 1/2 cups (120g)Parmesan cheese
- Take 1 tsp salt
- Prepare Pepper
- Prepare 30 basil leaves, chopped
- Make ready 1 TBSP dry parsley
- Prepare 1/2 cup pine nuts
- Make ready 6 TBSP dry cranberries
- Make ready 4 clove garlic, minced
- Make ready Truffle salt
An electric or hand mixer will make this easy. Spread the remaining jelly over top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to. Using an electric mixer blend the cream cheese, mayonnaise, curry powder, and cumin together.
Steps to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Set aside.
- In the same pan, toast the dried cranberries, low to medium heat for 2 minutes. Set aside as well.
- Chop the basil.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt (1tsp)and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir.
- Add toasted pine nuts and toasted cranberries into the sauce and stir.
- Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
- Garnish with roasted garlic on top and enjoy😉
- Once again, truffle salt works very well on this one too😊
Spread on the chutney followed by the cranberries, pine nuts and green onions. Serve with rice crackers, plain crackers or crostinis. An electric or hand mixer will make this easy. Spread the remaining jelly on top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to mix, then sprinkle evenly on top of the dip.
So that is going to wrap this up with this special food cream cheese pasta with pine nuts and cranberries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
