zucchini with Béchamel sauce
zucchini with Béchamel sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini with béchamel sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

zucchini with Béchamel sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. zucchini with Béchamel sauce is something which I have loved my entire life.

Cut the cleaned and washed zucchini into round slices. Prepare the Bechamel Sauce by heating the butter, adding the finely chopped garlic cloves. Pour in the flour and milk, while stirring nonstop until they thicken and you get a smooth consistency.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make zucchini with Béchamel sauce:
  1. Get 500 grams zucchini
  2. Get 250 grams minced beef
  3. Take 2 tbsp flour
  4. Prepare 2 tbsp butter
  5. Make ready 1 egg
  6. Make ready 1 salt
  7. Make ready 1 pepper
  8. Prepare 1 mozzarella cheese
  9. Get 1 onion powder
  10. Prepare 3 tbsp olive oil
  11. Make ready 400 ml milk
  12. Get 100 ml chicken stock

Arrange a layer of the fried Zucchini and sprinkle half the shredded Fontina and Asiago. While zucchini is sautéing, prepare another pan to brown the ground beef. Drain any fat from the beef. Continue repeating layers until you are out of zucchini and ground beef.

Instructions to make zucchini with Béchamel sauce:
  1. Slice zucchini into rings and put in a Pyrex
  2. Add little salt, pepper and onion powder to sliced zucchini
  3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
  4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
  5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Slowly pour the béchamel sauce on top of last layer. If you wish, you can save any extra béchamel for serving. Layer zucchini slices, overlapping slightly, on top of marinara layer. This lasagna is made with meatless tomato sauce, bechamel sauce, roasted zucchini, sauteed spinach, grated Parmesan cheese, and lasagna noodles. A note about the cheese: if you are on a strict vegetarian diet, use rennin-free Parmesan cheese.

So that’s going to wrap it up with this special food zucchini with béchamel sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!