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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious stuffed zucchini : ablama. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray. Preheat the oven to medium heat.

Delicious Stuffed Zucchini : Ablama is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Delicious Stuffed Zucchini : Ablama is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:

1. Get 1 kg baby zucchini, washed
2. Make ready 3 tomatoes, cut in slices
3. Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
4. Prepare 1 teaspoon salt
5. Make ready 3/4 cup Vegetable oil for frying
6. Take For the stuffing:
7. Take 250 g beef, coarsely ground
8. Make ready 3 onions, finely minced
9. Make ready 3 tablespoons raw pine nuts
10. Get 4 tablespoons vegetable oil
11. Prepare 1 teaspoon salt
12. Prepare 1/4 teaspoon pepper
13. Get 1/4 teaspoon cinnamon

Here is how you cook that. Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese.

Instructions to make Delicious Stuffed Zucchini : Ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. 8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. 9. Serve hot with vermicelli rice.

I posted once zucchini stuffed with meat and rice. Today I prepared it the way my grandmother used to make it, stuffed with meat and cooked with yogurt. It was one of my favorite foods when I was a child. My mother used to make it in tomato sauce, and both ways are DELICIOUS. In a medium saucepan, heat vegetable oil.

So that’s going to wrap it up with this special food delicious stuffed zucchini : ablama recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!