My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip šŸ˜‰. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰ is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip šŸ˜‰ using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰:
  1. Take 1 tin Tuna fish crushed
  2. Get Add 1/2 tsp cracked Peppercorns
  3. Prepare 1 tsp hot Pepper Sauce
  4. Prepare 2 heaped tbls Sourcream
  5. Prepare 1 pinch Salt (opt)
  6. Take 1 little squeeze of lemon juice
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

So that is going to wrap it up for this special food my tuna, crushed black peppercorns with lemon on toast or dip šŸ˜‰ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!