Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto bacon spinach salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Bacon Spinach Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Keto Bacon Spinach Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Keto Spinach Salad with Warm Bacon Dressing and Keto-Candied Pecans Print Recipe This baby spinach salad with a warm, tangy, sweet-'n'-smoky bacon dressing is a hearty classic salad that's just as satisfying for lunch as it is a light, simple supper. Spinach Salad With Warm Bacon Dressing (keto) By Kim Hardesty. Fresh baby spinach with warm bacon dressing is a hearty salad classic which includes hard boiled eggs, bacon, mushrooms, and onions, mixed with a warm tangy-sweet dressing.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto bacon spinach salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Bacon Spinach Salad:
- Prepare 50 g Spinach
- Make ready Cooked Bacon
- Get 1 T butter
- Make ready 1 T MCT or Coconut Oil
- Take Dash Pink Salt
- Get Dash Chili Flakes
- Take Any left over meat (optional)
Heat the olive oil in a frying pan and brown the chicken in batches, along with the garlic. Place chicken in a bowl and then cook bacon. Place the chicken and the bacon in a large bowl. Add shredded basil and one handful of spinach, sliced finely.
Instructions to make Keto Bacon Spinach Salad:
- Wash the spinach. Lightly steam in the Microwave a few seconds.
- Add your protein. Add the butter while it's still hot.
- Add your oil, salt and chili. Mix well.
- Enjoy.
Wilted bacon salad with a hot bacon dressing makes the perfect spinach salad you'll love to eat year-round. Add the eggs to a small sauce pan and fill with water to one inch above the eggs. Top spinach with hard-boiled eggs and bacon divided evenly. Pat the shrimp dry with a towel to remove as much moisture as possible. In a large skillet, melt the ghee over high heat.
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