Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BEST freaking vegetable korma I have EVER had. I modified the recipe slightly to suit my own needs (I used organic canola oil instead of vegetable oil, and I used honey instead of sugar; I used a bit more potatoes & green beans than called for; and I think I probably had more cashews than called for). Vegetable korma curry is the silent ninja at the meal table.
Vegetable Korma is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Korma is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetable korma using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Korma:
- Prepare I used 1/4 cup of each variety of veggies
- Get Cauliflower, asparagus, carrot, mushroom,
- Get Fenugreek leaves(optional)
- Prepare Bell pepper,potato, celery, peas,
- Take 1 can coconut milk
- Prepare Ginger paste, tomato, salt, pepper, red chilli powder,
- Take Cumin powder, cinnamon powder
South Indian hotel style kurma is very popular & is loved by most people for its. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India.
Steps to make Vegetable Korma:
- Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes.
- Once this mixture is cooked add the vegetables.
- Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level.
- Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed.
- Enjoy with cooked rice.
Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients. This simple to prepare nut-free, mix veg Korma (or veg Kurma Recipe) comes together rather easily since you can use fresh vegetables from your fridge. Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma. There are many variations in making korma.
So that is going to wrap it up for this exceptional food vegetable korma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
