Ragi banana bread eggless no sugar recipe
Ragi banana bread eggless no sugar recipe

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ragi banana bread eggless no sugar recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ragi banana bread eggless no sugar recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ragi banana bread eggless no sugar recipe is something that I have loved my entire life. They are nice and they look fantastic.

Ragi (finger millet) banana bread recipe is a healthy moist and soft ragi bread with NO butter,NO eggs, NO white flour and NO sugar. Ragi (Finger millet) Banana bread Recipe. This ragi bread recipe is made with ragi flour, whole wheat flour, banana and chocolate chips which makes everything so delicious.

To begin with this recipe, we have to prepare a few components. You can have ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ragi banana bread eggless no sugar recipe:
  1. Prepare ragi flour
  2. Take whole wheat flour
  3. Take baking soda
  4. Get salt
  5. Make ready cinnamon powder
  6. Take grated jaggery
  7. Prepare water
  8. Take yoghurt
  9. Prepare oil
  10. Make ready over ripened bananas
  11. Prepare vanilla essence optional
  12. Get walnuts chopped (any dried fruits or seeds can be used)

Ragi also known as finger millet widely used in South India cuisine. How to make Eggless Ragi Banana Bread Recipe-Finger Millet & Whole Wheat Banana Cake. To make Eggless Ragi Banana Bread Recipe, Prepare a loaf pan by greasing it with oil and dusting with flour. Add in the flours, sugar and baking powder into the stand mixer and give a whisk to combine them together.

Steps to make Ragi banana bread eggless no sugar recipe:
  1. Preheat the oven at 180°C.Grease and line the baking tin.
  2. In a bowl soak grated jaggery in water.Set aside.
  3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
  4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
  5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
  6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
  7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
  8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
  9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
  10. Demould, take out the parchment paper and let it cool completely.
  11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.

But I wanted to bake an eggless banana cake. I also wanted it to be healthy. I have used here whole wheat flour, the finger millet or red millet (ragi ) flour, honey, ripe bananas, milk powder, nuts and oil. Ragi Banana Cake With Walnuts and without any refined sugar is undoubtedly a healthy choice for breakfast/snack/dessert. If you have a taste for banana cake then try it, you will definitely like it.

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