Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mom's cretan raisin pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious Raisin Pie from my Mom that will surprise you! My Mom made delicious pies of all kinds! Because she baked pies so often, she didn't always have fresh or canned fruit with which to make them.
My mom's Cretan raisin pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My mom's Cretan raisin pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my mom's cretan raisin pie using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My mom's Cretan raisin pie:
- Prepare 1 cup olive oil
- Get 1 cup orange juice
- Get 1 cup raisins
- Prepare 1 package baking powder
- Prepare 250 g sugar
- Take 3-4 tbsp spoon sweet (whatever you like, but what tastes better is grape or quince! And if it is homemade, even better!)
- Take 500 g flour, maybe a bit more, so that you get a soft dough
A traditional Cretan recipe with olive oil and Cretan wine. It is traditionally served at weddings.. Drain, thoroughly; grind very fine or process in food processor with steel blade until smooth paste, and set aside. Arrange pastry in pie pan and flute edges; prick all over with fork.
Steps to make My mom's Cretan raisin pie:
- Mix all the ingredients together either using your hand or a whisk, leaving for last, the flour and the raisins…
- Put the mixture in a buttered or oiled baking tray and bake in a preheated oven at 180°C for 35-45 minutes depending on the oven… And ready!! This simple and easy!
Very easy to make, quick and extra delicious!!! Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. Cool and serve with ice cream. A simple, quick and delicious dessert my mom used to make. Made with plump dark raisins in a rich filling, this old-fashioned pie was a staple in the days when fruit preserved by drying.
So that is going to wrap this up for this special food my mom's cretan raisin pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
