Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kimchi fried rice recipe is one of the most popular Korean recipes. The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
Kimchi Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kimchi Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kimchi fried rice using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 1 bowl rice
- Make ready 1/2 pack kimchi
- Make ready 1 tbsp red pepper paste
- Get 2 garlic
- Make ready leek
- Get cooking oil
- Make ready sesame oil
- Prepare roasted sesame seeds
- Make ready 1 egg (boiled)
- Prepare 2 pcs cauliflower (fried)
- Get 4 slices cucumber
- Get ▪Soup
- Get 1 dried tofu
- Make ready 1/2 carrot
- Take 1 tsp fried garlic
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Add sesame oil and remove from the heat. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
Steps to make Kimchi Fried Rice:
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Yes, cheese is often added to kimchi fried rice. In fact, cheese is added to many Korean meals to enhance the dishes. I personally love adding sliced cheddar cheese the moment the fried rice is plated. The heat from the fried rice will melt the cheese.
So that’s going to wrap this up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
