Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swedish sticky chocolate cake (kladdkaka). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Swedish Sticky Chocolate Cake (Kladdkaka) is something which I have loved my whole life. They’re fine and they look fantastic.
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Kladdkaka is Swedish for "sticky cake".
To get started with this recipe, we must prepare a few ingredients. You can have swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Make ready 2 eggs
- Get 1 1/3 cup sugar
- Make ready 1/2 cup all-purpose flour
- Take 1 pinch salt
- Prepare 1/2 cup butter, melted
- Take 4 tbsp unsweetened cocoa
- Make ready 1 tbsp vanilla sugar or 1 tsp vanilla extract
Swedish sticky chocolate cake aka kladdkaka - recipe. Chocolate and a little bit of salt is the perfect match! Remember to allow the cake to cool properly before serving it. Then the cake gets the perfect sticky consistency!
Instructions to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Preheat oven to 150°C.
- Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
- Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
- Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
- Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com
This gooey chocolate cake is similar to mud cake or a sticky brownie and is great served with some whipped cream. Swedish sticky chocolate cake (kladdkaka). ('kladd' means sticky in Swedish). It is also a clever cake, with chilling changing its character, making it lusciously dense and more fudge-like.. A funny name for a fantastic cake. The real name for this Swedish Sticky Chocolate Cake is Kladdkaka.
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