Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alfredo sauce chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Alfredo Sauce Chicken Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Alfredo Sauce Chicken Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Prepare 250 gm Boneless chicken
- Prepare 200 gm Penne pasta
- Make ready 1 Capsicum
- Get 200 gm Button Mushrooms
- Get 3 teaspoon maida/all-purpose flour
- Get 1 cup Milk
- Make ready 1 teaspoon Finely Chopped garlic
- Take 1 small Finely Chopped Onion
- Take 2 tablespoon Red Chilli Flakes
- Prepare 2 teaspoon Oregano
- Make ready 3 teaspoon Butter
- Take to taste Salt
- Prepare 2 tablespoon black pepper powder
- Prepare 1 teaspoon lemon juice
- Make ready 2 tablespoon Olive oil
- Make ready 100 gm cheese
It has the same magic properties as Carbonara which is equally simple and just as addictive. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
This is not meant to be an authentic Italian pasta. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic.
So that’s going to wrap it up for this exceptional food alfredo sauce chicken pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
