Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry with egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Curry with Egg Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Take Curry ingredients
  2. Get 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Get 3 tbsp cornflour
  5. Get 500 ml chicken stock
  6. Make ready 2 garlic cloves chopped
  7. Prepare 3 tbsp curry powder
  8. Prepare 1 tbsp turmeric
  9. Prepare 1 tsp chilli powder
  10. Take 1 tsp chilli flakes
  11. Get 1 tsp Ground ginger
  12. Make ready 1 tsp caster sugar
  13. Prepare Splash soy sauce
  14. Get 100 g frozen peas
  15. Prepare 8 button mushrooms quartered
  16. Take Egg Fried Rice
  17. Prepare 3 beaten eggs
  18. Take 2 tbsp Sesame oil
  19. Take 300 g cooked (and cooled) rice
  20. Get 2 garlic cloves chopped
  21. Get 25 g grated fresh ginger
  22. Get Splash soy sauce
Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that is going to wrap it up with this exceptional food chicken curry with egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!