Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chow mein. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.
Chicken Chow Mein is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Chow Mein is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken chow mein using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chow Mein:
- Prepare 500 grams Chicken thigh fillet, sliced
- Take 1/2 small Wombok cabbage, sliced
- Make ready 1 cup Red cabbage, sliced
- Prepare 1 large Carrot, julienned
- Prepare 1 large Zucchini, julienned
- Prepare 1 medium Brown onion, into thin wedges
- Make ready 3/4 cup Peas and corn
- Make ready 1 cup Cauliflower florets
- Make ready 1/2 Green pepper, sliced
- Prepare 2 Packets 2 minute noodles, cooked
- Make ready 3 stick Green onion, sliced
- Get 1/3 cup Soy sauce
- Prepare 1/4 cup Oyster sauce
- Make ready 1 tbsp Ground cumin
- Prepare 1 tbsp Ground coriander
- Get 1 tsp Minced ginger
- Prepare 1 1/2 tsp Minced garlic
- Get 2 tbsp Sweet chilli sauce
- Prepare 1 tsp Cracked black pepper
- Take 2 tsp Sesame oil
- Make ready 1 Peanut oil for frying
Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Drain, then rinse under cold running water and drain again. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
Steps to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
Lo Mein is a Chinese noodle dish where the noodles are mixed with the sauce and there is no stir-frying involved. Heat vegetable oil in a large skillet. Use a potato peeler to remove the skin from the ginger. This easy chicken chow mein recipe is full of seasoned chicken, veggies and noodles, all tossed together in a savory sauce. It's so much better than take out!
So that’s going to wrap it up with this exceptional food chicken chow mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
