Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sift the flour, baking powder and soda in a bowl. Place the butter, chocolate essence and sugar in a large mixing bowl and beat with electric beater. Add the above sifted flour mixture and milk little by little and fold till everything.
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Get Cake
- Prepare 1 1/4 cup Refined Flour
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1/2 cup Milk
- Get 2 cup Sugar
- Make ready 2 dash Melted Raw Chocolate
- Prepare 1 tsp Chocolate Essence
- Take Sugar Syrup
- Take 1/2 cup Water
- Take 2 tbsp Sugar
- Make ready Topping
- Make ready 1 small Packet Whipped Cream
- Prepare 1/2 tsp Chocolate Essence
- Get 2 dash Raw Chocolate
- Take 4 tbsp Sugar
Eggless Chocolate Cake with Chocolate Peanut Butter Ganache - This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it. You can add fruit preserves between the layers to make this extra special. Eggless Carrot Cake - an incredibly moist carrot cake. It tastes even better after chilling as the spices infuse the loaf.
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. An easy recipe for a fluffy, tender and moist Sugar Free Chocolate Cake. Frost with an easy cream cheese whipped frosting for a low-calorie dessert. You may also love our healthy banana cake.
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