Nutters Nut-Free Granola
Nutters Nut-Free Granola

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nutters nut-free granola. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack! This muesli is not only nut-free, but it's also gluten-free, vegan (dairy-free), oil-free, refined sugar-free, healthy, and easy to make!.

Nutters Nut-Free Granola is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nutters Nut-Free Granola is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutters nut-free granola using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nutters Nut-Free Granola:
  1. Take 220 g Porridge Oats
  2. Take 70 g Sunflower seeds
  3. Make ready 1/2 tsp cinnamon
  4. Make ready 1/3 tsp sea salt
  5. Get 1/3 tsp cardamom
  6. Make ready 1/4 tsp ground ginger
  7. Get (50 g) shredded unsweetened coconut (optional)
  8. Take Wet ingredients
  9. Make ready 100 g Maple syrup
  10. Make ready 1/2 tsp vanilla extract or essence
  11. Prepare 1 cup dried fruits of you choice (I used raisins, sultana and cranberries)

I eat some gluten-free grains and feel just fine doing so. Combine oats, cereal, and wheat germ or flaxseed in large bowl. The convenience of snack bars is just unbeatable so we always have a stash of bars in the car, just in case! They're also perfect for school snacks!

Steps to make Nutters Nut-Free Granola:
  1. Preheat the oven to gas mark 6, 204° Celsius or 400° Fahrenheit. An optional step is to line your baking try with parchment paper.
  2. In a large bowl add and mix all your all your dry ingredients of porridge, Sunflower Seeds,Cinnamon,Cardamom, sea salt and ground ginger.
  3. Next, in another bowl combine the wet ingredients with the dried fruits.
  4. Mix all the ingredients together then transfer the mixture onto the lined baking sheet and spread it out evenly.
  5. Bake in the oven for about 20 minutes, stirring halfway through. Then gently press the stirred granola down with a wooden spoon (or spatula) so that it sticks together. (This will depend on your oven)
  6. Check after 16-18 minutes if the granola is already lightly brown. Watch it closely, to avoid burning. Remove the baking sheet from the oven.
  7. Let it cool completely without touching it. Once it gets cooler the granola will crisp up. Store in air-tight containers.

I've kept nut-free granolas in the house from time to time, including Early Bird Kiss My Oats, a brand I love.(I hoard the ones chock full of nuts for myself.) But: quality product; premium prices. Line a roasting pan or cookie sheet with parchment paper or foil. Spread the oatmeal mixture out into a single layer in the pan. Chewy, crunchy, clusters of Nut-free #Paleo Granola is the perfect allergy-friendly breakfast or snack. Crunchy granola thanks to the combination of nutritious seeds.

So that’s going to wrap this up for this exceptional food nutters nut-free granola recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!