Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To get started with this recipe, we have to prepare a few components. You can cook banana bread using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready all purpose flour
- Get baking soda
- Take baking powder
- Take eggs
- Make ready sugar(adjust to your taste)
- Prepare ripe bananas
- Take cooking oil
- Prepare cinnamon powder
- Get vanilla essence
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Assemble all your ingredients
- Cream sugar and cooking oil till soft, then add one egg at a time
- Mash your bananas using a fork
- Mix all your dry ingredients
- Mix sugar mixture with mashed bananas
- Fold in flour
- Pour it on baking sufuria, which you had greased and dusted with flour
- Pour salt on a big sufuria and preheat for 10 minutes
- Ensure the charcoal is red hot, put you batter and cover, put hot charcoal on top
- Bake for 45 minutes or until when you insert a toothpick it comes out clean
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
