Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed ginger tilapia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed ginger tilapia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed ginger tilapia is something that I have loved my whole life.
Steamed Sesame Ginger Tilapia Fillet - A Light and Healthy Dish. Growing up in the Philippines, surrounded by water, influenced my love for many fish dishes. Fresh fish is always abundant, normally served whole, from the head to the tail.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed ginger tilapia:
- Make ready 1 tsp coconut oil
- Take 1 tbsp leek, chopped
- Prepare 5-6 button mushrooms, sliced
- Get 1 tsp chopped fresh ginger
- Make ready 1 tbsp Bragg all purpose liquid seasoning
- Prepare 1/4 cup zucchini, sliced thinly
- Make ready 5 sugar peas, chopped
- Make ready 1/2 cup spinach
- Get 1 Tilapia filet
- Get Sesame seeds
- Make ready Sea salt
- Prepare Pepper
- Get 1 tbsp nutritional yeast
Steamed Whole Tilapia with Ginger and Scallion. In western kitchens, fish is usually only cooked in fillets or steaks, rather than whole, and the cooking methods are primarily frying, deep-frying, or baking. In Chinese cuisine, however, fish is frequently steamed, both in pieces, and as a whole fish with the head and skin. Sprinkle the ginger and half of the green onions over the fish.
Instructions to make Steamed ginger tilapia:
- In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
- Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
- Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
- Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜
Set the dish in the steamer insert and cover the pot. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in. Place a tilapia fillet in center of each piece of foil. Steaming is an easy and healthy way to cook fish. It can then be served hot or at room temperature.
So that’s going to wrap it up for this exceptional food steamed ginger tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
