Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta with italian sausage, fennel and cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pasta with Italian sausage, fennel and cream. In my opinion, fennel is one of the most criminally underused vegetables. Maybe it's because it's not an everyday vegetable people are familiar with.
Pasta with Italian sausage, fennel and cream is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta with Italian sausage, fennel and cream is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Prepare 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Take 16 oz dry pasta (ideally penne, but I only had linguine)
- Prepare 1 bulb fennel, chopped (reserve the fronds for garnish)
- Take 1 large shallot, chopped
- Get 3 cloves garlic, chopped
- Take Juice of 1/2 lemon
- Make ready 1 tbsp butter
- Make ready 1/2 cup heavy cream
Add sausage and fennel fronds, season with salt and. Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and pepper. Cook until the onions and fennel are golden and caramelized.
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
Add the tomato paste, chopped tomatoes, and meat. Stir and cook until the tomato paste has darkened and is aromatic. A delicious creamy roasted fennel pasta made with a comforting, creamy, garlic fennel sauce and tossed through delicious fettuccine pasta. This fennel pasta is so perfect for weeknights, it's creamy, comforting but not too heavy. The creaminess comes from the roasted fennel, parmesan and well…cream.
So that’s going to wrap it up with this special food pasta with italian sausage, fennel and cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
