Banana Bread Roll
Banana Bread Roll

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium bowl, combine flour, baking powder, and salt; mix well and set aside. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).

Banana Bread Roll is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Bread Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana bread roll using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Roll:
  1. Get 2 Banana
  2. Get Powdered sugar
  3. Make ready Oil/Butter/ ghee for frying
  4. Take Bread without edges
  5. Get Bread crumbs
  6. Take Cornflour and water mixture

Run a vegetable peeler across a chocolate bar to sprinkle chocolate curls over the whipped cream. And because I love banana bread so much, this recipe was bound to happen sooner or later. The result is an amazingly moist, banana-bread like cinnamon roll just begging to be frosted (and that, we must do). Grease and flour paper. (cooking spray works well for this) Stir together the flour, baking powder, baking soda, cinnamon, and salt in small bowl.

Instructions to make Banana Bread Roll:
  1. Put 1 tbsp of butter in a preheated pan. Add bananas then add Powder sugar and close the flame and then mash the bananas
  2. Remove the edges of solved bread. Flatten the bread
  3. Add bananas and roll the bread and with the help constrach make this roll. Dip the bread roll in the cornflour and water mixer and coat in bread crumbs and deep fry on low medium flame until the Roll gets golden brown in colour.
  4. Serve Hot

This delicious banana sweet snack is made with ingredients which are commonly available in our kitchen. Ripe plantain/banana and bread are the main ingredien. Cool completely on wire rack, at least an hour. When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth. When cake has cooled completely, unroll and spread with filling, then re-roll cake.

So that’s going to wrap this up with this exceptional food banana bread roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!