Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta:
- Get 150 grams pasta
- Make ready 1 small red onion sliced
- Get Olive oil
- Get 1-2 tins tuna or salmon
- Take 2 cloves diced garlic
- Make ready 1 handful Herbs fresh of dried
- Prepare Chilli / either dried or fresh
- Get Rind and juice of a lemon
- Make ready A few mushrooms sliced
- Prepare Hand full of spinach I used two blocks of frozen spinach
- Get 1 tbsp capers
- Prepare Sweet chilli sauce optional
- Make ready Wedge of lemon to serve
- Get to taste Salt and pepper
Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs.
Instructions to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! As an Amazon Associate I earn from qualifying purchases. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
So that’s going to wrap it up with this exceptional food tuna pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
