Spinach Burger with pork and beans
Spinach Burger with pork and beans

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach burger with pork and beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! In a medium bowl mash beans with a fork or potato masher. Combine remaining bread crumbs and parsley in a shallow dish.

Spinach Burger with pork and beans is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach Burger with pork and beans is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spinach burger with pork and beans using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Burger with pork and beans:
  1. Make ready 2 cup water spinach,cleaned,steamed and finely chopped
  2. Make ready 1 large Hunts pork and beans,baked
  3. Get 1/2 cup all-purpose flour
  4. Prepare 2 medium eggs,beaten
  5. Take 1 medium onion, chopped
  6. Make ready 2 clove garlic,finely chopped
  7. Prepare 1/4 tsp cayenne powder(optional)
  8. Get 3 large buns,toasted on both sides
  9. Get 1 medium tomato,sliced
  10. Get 1 vegetable oil,for frying
  11. Make ready 1/4 cup grated cheddar cheese

Add the pork chops on top of the beans and serve. Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. Season the pork chop with salt and pepper.

Steps to make Spinach Burger with pork and beans:
  1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
  2. Heat oil in a skillet, over medium heat, about 4 minutes.
  3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
  4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
  5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.

Dredge in the flour and add to the skillet. In a large nonstick skillet, saute garlic in oil until tender. Add onions to pan; saute until crisp-tender. Brown ground beef in large skillet with onion and garlic powder and salt and pepper; drain well. In large pot mix ground beef, pork 'n beans and remaining ingredients.

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