Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butter paneer masala/paneer makhani/paneer makhanwala is something that I have loved my entire life. They’re fine and they look fantastic.
Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. There are many names of this. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.
To begin with this recipe, we must prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Get Tomatoes : 10 pieces chopped
- Get Onions : 4 chopped
- Take Cashew nuts : 10-15(shocked in water for 15 min)
- Get Moong dal :1tbsp
- Take pieces Green chilly :2-3
- Make ready Garlic cloves : 13-15 big cloves
- Get Ginger cube : 2 inch chopped
- Get 6-7 pieces: Dry red chilli
- Take Green cardamom : 3-4 small
- Get Bey leaf : 1 big
- Make ready Cinnamom stick : 1/2
- Make ready 1 tbsp : Dry coriander seeds
- Take 1 tbsp : Kasuri methi
- Get 2 tbsp : Butter
- Prepare 2 tbsp : ghee
- Make ready 2 tbsp : Garam masala
- Prepare 1 tsp : Kashmiri red chilli powder
- Take 1 tsp : Coriander- cumin powder
- Prepare 1-1/2 tsp :Kitchen king masala
- Take 250 g : paneer(cubes)
- Prepare 8 tbsp : condensed milk
- Make ready 1-1/2 tsp : salt
- Make ready 50 g :fresh cream
- Prepare 5-6 tbsp : oil
This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is added in all these recipes. Paneer makhanwala and Veg makhanwala is often seen in the restaurant menus.
Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
Many years back this dish along with Chilli paneer would be mine and. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. Paneer Butter Masala is also known as Punjabi Paneer Makhani or Paneer Makhanwala is a Punjabi dish which is in high demand in Indian restaurants all over the When you buy Paneer Makhani at restaurants, it comes in a bright red color.
So that’s going to wrap it up for this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
