Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wholewheat soba noodles with tin tuna and green pesto π. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wholewheat Soba noodles with tin tuna and green pesto π is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Wholewheat Soba noodles with tin tuna and green pesto π is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook wholewheat soba noodles with tin tuna and green pesto π using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto π:
- Take 1 tin tuna
- Take 1 cup cooked soba noodles
- Get 5-6 green olive (slices)
- Prepare 2 tbsp green pesto
- Get 1/2 red onion (thinly slices)
- Prepare 1 tbsp vegetable cooking oil
- Get 1 garlic (finely chopped)
- Prepare 3-4 asparagus (slices)
- Take 1 tbsp natural yogurt
- Make ready 1 tsp lemon zest
- Get to taste Salt and pepper
- Take 1 handful spinach Sone fresh dill or dry herb
- Make ready Some dry chilli
Steps to make Wholewheat Soba noodles with tin tuna and green pesto π:
- Cook soba noodle and drained, leave it aside.
- Roast dry chilli for a few min then roughly chopped them.
- On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
- Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim
So that’s going to wrap this up with this special food wholewheat soba noodles with tin tuna and green pesto π recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!