Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry cauliflower. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Stir the cauliflower around in the pan, allowing it to get very brown in some parts.
Stir-fry cauliflower is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir-fry cauliflower is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fry cauliflower using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fry cauliflower:
- Get 1 medium size Cauliflower
- Take 1 /4 cup of Peas
- Make ready 8 Carrot
- Prepare 2 tbsp Oil
- Get 2 eggs
- Get 2 tbsp dark soy sauce
- Prepare 1 medium size onion
- Prepare Pinch salt
- Make ready Half seasoning cube
- Make ready Parsley
Chop the cauliflower into small florets. Add the cauliflower and a pinch of salt and. Cauliflower Stir-Fry makes the perfect side dish, but can be served in a larger sized portion as a main dish. Print Recipe A quick and easy meal that is light on calories and loaded with flavor, don't miss out on this amazing cauliflower stir-fry.
Instructions to make Stir-fry cauliflower:
- These are what you will need for this recipe.Grate your cauliflower like in the picture below. Chop your vegetables
- In a Pan add two tbsp of oil, allow to heat, then pour in your chopped onion, then add in your peas and carrots.
- Break your eggs and beat them lightly in a bowl, move your vegetables aside, then pour in your lightly beaten eggs, scramble them, then pour in your grated cauliflower and 2 tbsp soy sauce,salt nd seasoning cube.
- Stir-fry for 5 mins
- Serve and garnish with chopped parsley leaves
Turn up the heat to high, then add the roasted cauliflower and scallions. Add the Shaoxing rice wine or sherry, tamari or soy sauce, sesame oil, red pepper flakes if using, and sugar. Cauliflower Stir Fry is a very easy vegetable dish that anyone can cook at home. It is also one of my preferred vegetables of choice, aromatic and flavorful cauliflower stir fry. There are a few important elements to take note of when cooking this dish, which I think many did not follow the proper method to do so.
So that is going to wrap this up with this exceptional food stir-fry cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
