Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold rice salad with apples and toasted cashews, western-style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..
Cold rice salad with apples and toasted cashews, Western-style is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cold rice salad with apples and toasted cashews, Western-style is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cold rice salad with apples and toasted cashews, western-style using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:
- Prepare 2 cups cooked white rice
- Prepare 1 medium green apple
- Prepare 1 small red onion
- Take 1/3 cup or so chopped Italian parsley
- Get 1/4 cup or so chopped raw cashews
- Take Olive oil
- Get Lemon juice
- Get Salt
See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients. Add to rice mixture and toss to coat.
Steps to make Cold rice salad with apples and toasted cashews, Western-style:
- Put rice in a big bowl. If it's stuck together, break it up gently with a fork.
- Peel and chop up the apple into small chunks.
- Peel and finely dice the onion.
- Finely chop up the parsley.
- Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn.
- Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste.
- You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together.
Place all remaining ingredients, except rice, in slow cooker. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end.
So that’s going to wrap it up for this special food cold rice salad with apples and toasted cashews, western-style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
