Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy garlic eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Garlic Eggplant is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Garlic Eggplant is something that I’ve loved my entire life. They are nice and they look fantastic.
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) Steaming eggplant, as opposed to deep-frying it, lightens this fragrant stir-fry adapted from a recipe in Grace Young and Alan Richardson's The.
To begin with this particular recipe, we must prepare a few components. You can cook spicy garlic eggplant using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Eggplant:
- Make ready eggplant
- Make ready Celery
- Make ready Eggplant chilli sauce
It's a quick and easy stir-fry but packs big, bold flavors. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes.
Steps to make Spicy Garlic Eggplant:
- Wash and cut the eggplant into big strips. Remove. Then heat the sauce in a wok then add in eggplant. Mix them well and serve
I don't cook regularly with eggplant, but I have been reconsidering this lately because it's such a versatile ingredient. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. These spicy garlic eggplant slices are so delicious! Oven roasted to perfection, each bite is bursting with flavor! If I'm eating an eggplant, it just has to be a garlic eggplant!
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