Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne.
Cajun chicken pasta salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun chicken pasta salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken pasta salad:
- Prepare Orecchiette pasta
- Take Cavatapi pasta
- Prepare 1/8 cup Paul Prudome poultry seasoning at least
- Make ready Italian dressing
- Prepare French dressing
- Get Bell peppers different colors cut into matchsticks and chunks
- Make ready Black olives
- Make ready Green onion
- Get Yellow onion
- Make ready 3 halves Chicken breast
- Take The best olive oil you can find
Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. The chicken in this Creole pasta salad definitely has some kick. Remoulade is one of my favorite things about Cajun cooking, so I knew that I wanted the dressing to have that classic Louisiana taste. Tony's Creole Seasoning adds the most delicious savory flavors to it without having to add a whole heck of a lot else.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
This Cajun pasta salad is the perfect complement to any summer potluck, picinic or BBQ! Created by Natasha Bull of Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round.
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