Sweet Cream Cheese Spring Rolls
Sweet Cream Cheese Spring Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet cream cheese spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Cream Cheese Spring Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Cream Cheese Spring Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

Place one spring roll or egg roll wrapper onto a piece of parchment paper at a time, to prevent them from drying out. If your spring rolls don't stay sealed with water, another option is to use an egg to seal it; Keep the spring roll papers and spring rolls covered with a damp cloth or paper towel so they don't dry out before cooking; Leave the cream cheese out in room temperature for at least an hour to soften it up, this will make the mixing it a lot easier. The Best Sweet Spring Rolls Recipes on Yummly

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet cream cheese spring rolls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Cream Cheese Spring Rolls:
  1. Get 2 square sheet Spring Roll Wrappers
  2. Make ready 60 g Cream Cheese
  3. Take 2 tablespoons Caster Sugar
  4. Make ready Some Sultanas OR Raisins
  5. Make ready Oil for cooking

Whisk in the sugar, butter, salt and egg. In a small bowl, mix together cream cheese, crushed pineapple, powdered sugar, and vanilla. Place a large spoonful of mixture in the middle of an egg roll wrapper. Using your finger, dip it in water, and brush the edge of the egg roll wrapper.

Steps to make Sweet Cream Cheese Spring Rolls:
  1. Roughly mix Cream Cheese, Caster Sugar and Sultanas (OR Raisins).
  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  4. Place 2 teaspoonfuls of Cream Cheese mixture, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

If desired, serve with sweet chili sauce. To use, cook frozen spring rolls as directed, increasing time as necessary. This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab.

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