Vegetable stir fry
Vegetable stir fry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable stir fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable stir fry:
  1. Prepare Carrots
  2. Prepare Red and regular cabbage
  3. Prepare Broccoli and cauliflower
  4. Take French beans
  5. Prepare Onions
  6. Make ready Cooking oil
  7. Make ready Seasoning of choice

In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that's light, fresh and totally delicious!

Instructions to make Vegetable stir fry:
  1. Put oil and onions in a pan and cook till golden brown
  2. Add the veggies and stir
  3. Add salt and spice of choice and stir. Cook for about 5 mins then serve while hot.

Serve your veggie stir fry over rice for a complete meal. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce.

So that is going to wrap it up for this exceptional food vegetable stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!