Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Take Dried chilli potato
  2. Make ready 8-10 small white potatoes
  3. Take Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Take 1/2 red onion
  6. Make ready 5-6 cloves Garlic
  7. Make ready Salt
  8. Take Paprika
  9. Make ready Dried chilli
  10. Prepare Coriander powder
  11. Make ready Ground ginger
  12. Take Tarragon
  13. Make ready Cinnamon
  14. Get Nutmeg
  15. Get Allspice
  16. Get Juice of 1/2 lime/lemon
  17. Take Sweet turmeric paneer
  18. Make ready Cobram garlic and ginger olive oil
  19. Prepare 1/2 white onion
  20. Make ready 3-5 tbsp raw sugar
  21. Get 1/2 tbsp cinnamon
  22. Make ready 1/2 tbsp nutmeg
  23. Prepare Turmeric (2 tbsp)
  24. Get Lemongrass
  25. Prepare 1 can coconut cream
  26. Take Couple of squeezes of lime
  27. Get 400 g paneer

In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet st. To make chilli potato, heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides. Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Heat the oil in a broad non-stick pan or a wok, add the garlic. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time. So if we want to keep the cooking time precise, then cutting step is important.

So that’s going to wrap it up for this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!