Slow Cooker Goulash
Slow Cooker Goulash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker goulash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.

Slow Cooker Goulash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Goulash is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Goulash:
  1. Take 2 lb Ground Beef
  2. Prepare 1 TBSP Olive Oil
  3. Make ready 2 Green Pepper, diced
  4. Take 1 large Onion, diced
  5. Take 2 jars Tomato & Basil Classico Pasta Sauce
  6. Make ready 2 clove fresh garlic, minced
  7. Take 1 can mushrooms
  8. Get 1 Bay Leaf
  9. Prepare 1 TBSP Parsley
  10. Make ready 1/2 TBSP Italian Seasoning
  11. Prepare 1 Tsp Oregano
  12. Prepare 1 Tsp Salt
  13. Take 1/2 Tsp Smoked Paprika
  14. Get 1/2 Tsp Ground Pepper
  15. Make ready 1 Pkg Medium Pasta Shells

Traditionally, goulash is cooked on the stove top, but cooking it in the slow cooker is convenient if you want to come home to a ready dinner. Plus, the beef becomes very tender in the slow cooker, and all the ingredients combined make the most amazing stew you can have. It's also super versatile, and you can add any other vegetable you like. This mouthwatering slow cooker goulash is an amazing beef stew that cooks for over eight hours.

Instructions to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

The long cook time allows for the flavors to develop and intensify. The result is a fantastic Hungarian style beef dish that just sends your taste buds on a fantastic journey. Save leftovers for another meal and reheat in slow cooker on low. Be sure to add a little bit of water to moisten the pasta so it doesn't dry out. You can make it in the oven or the slow cooker.

So that is going to wrap this up for this exceptional food slow cooker goulash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!