Kashmiri dry fruit ladoo
Kashmiri dry fruit ladoo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri dry fruit ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews. Most variations of making this pulao will use a different Another popular recipe from Kashmiri cuisine is this Kashmiri biryani. When I made the Kashmiri pulao i did not add any fruits in it because I was.

Kashmiri dry fruit ladoo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kashmiri dry fruit ladoo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kashmiri dry fruit ladoo using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri dry fruit ladoo:
  1. Take 100 gm Cashew nuts
  2. Get 100 gm almonds
  3. Prepare 100 gm walnut
  4. Prepare 250 gm date seedless(pind kahjur)

So be cautious, don t go overboard and keep piling calories. You can restrict to having just one per day. To make oats dry fruits ladoo, I used organic oats and mixed dried fruits and a very small amount of nuts. I have also used cornflakes to give a crunchy touch and a very small quantity of rock sugar since my kids love them.

Steps to make Kashmiri dry fruit ladoo:
  1. Take a pan add almonds, kaju dry rosted in 2 minut in low flame wallnut roste in 1 minit
  2. Ruff-tuff grind it
  3. Take a grinder add date,100gm water grind it
  4. Make a fine paste &transfer in heavy bottem cook it soft brown off the flame and cool it
  5. Add dry fruit mix it well
  6. Make a gol matol ladoo

If you are looking for healthy sugar free sweets then you can skip them. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. This North Indian recipe is made with dry fruits like walnuts, almonds, cashews, peanuts and raisins, thus standing fair on health grounds too.

So that is going to wrap it up with this exceptional food kashmiri dry fruit ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!